Brioche with Orange Marmalade and Nutella


  • 1/2 cup Nutella
  • 8 (1/2-inch thick) slices brioche or challah
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup high quality bitter orange marmalade
  • 2 ounces skinned hazelnuts, toasted and very coarsely chopped


  1. Heat broiler.
  2. Put Nutella in a bowl over a pan of simmering water, and heat, stirring, until it is warm and softened.
  3. Put brioche on a baking sheet, and brush each slice with melted butter. Broil just until brioche is golden.
  4. Remove from heat, and immediately spread with marmalade. Dip a fork into Nutella, and drizzle generously over marmalade. Top with chopped nuts.
  5. Serve immediately.

Yield: 8 servings

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