Chili Hot Chocolate
- 1 1/2 tablespoons Mexican chili powder or regular chili powder
- 6 cups low-fat
or non-fat milk
- 1 cup Nutella
- Place chili powder and milk in a 4-quart saucepan and bring to boil over medium
- Whisk in Nutella until smooth and remove from heat to steep for 10 to 15 minutes
(the longer the steeping, the "hotter" the drink).
- Reheat hot chocolate
over medium heat to desired temperature and serve.
Serving ideas: For an extra-rich treat, serve in mugs with whipped cream and
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