Nutella Butterscotch Bars

Yield: 24 servings

Ingredients

• 1 sheet puff pastry
• 1 cup butterscotch chips
• 1 cup Nutella
• 2 large eggs
• 1/4 cup all-purpose flour
• 1 cup miniature chocolate chips

Instructions

1. Heat oven to 400 degrees F.
2. Using a rolling pin on a floured surface, roll the puff pastry to 1/8 inch thickness. Prick the dough several times with a fork, covering the surface of the pastry.
3. Place the dough on a foil-lined cookie sheet and freeze for 15 minutes.
4. Bake for 10 minutes, until dough is golden brown in color. Set aside to cool.
5. In a medium bowl, stir together butterscotch chips, Nutella, eggs, flour and miniature chocolate chips. Spread the mixture onto the puff pastry, leaving a 1 inch border.
6. Turn the oven down to 350 degrees F, and bake the bars for 15 to 20 minutes. When the bars are done, the top will be cracked slightly and the center will have a creamy texture.
7. Allow the bars to cool completely and cut with a pizza wheel or sharp knife.