Nutella Cake

Ingredients

  • 250 grams unsalted butter
  • 250 grams granulated sugar
  • 1 pinch of salt
  • 5 large eggs
  • 1 1/4 teaspoons baking powder
  • 500 grams all-purpose flour
  • 1 cup milk
  • 1 tablespoon Grand Marnier (optional)
  • 200 grams Nutella
  • Confectioners' sugar

Instructions

  1. Heat oven to 350 degrees F.
  2. Beat butter, sugar and salt until creamy.
  3. Slowly add the eggs one at a time.
  4. Mix baking powder and flour.
  5. Add 1/3 of flour mixture, then 1/3 of milk.
  6. Repeat until all is incorporated.
  7. Divide dough into half. To one-half add Grand Marnier and to the other half add Nutella.
  8. Butter and flour a Bundt Pan and add the white mixture to the pan.
  9. Add Nutella mixture on top of that.
  10. Swirl both layers slightly together with a fork to make desired effect.
  11. Bake for about 1 3/4 hours.
  12. Let cool slightly in pan for about 5 minutes.
  13. Remove from pan and let cool completely on baking rack.
  14. Dust with confectioners' sugar or top with chocolate icing.