Nutella Recipes
Nutella Cheesecake
Ingredients
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 (13 ounce) jar Nutella
- 1/4 teaspoon vanilla extract
- 1 (9 inch) prepared Graham cracker crust
Instructions
- In a large bowl, beat cream cheese and sugar until smooth.
- Blend in Nutella and vanilla extract until no streaks remain. Pour into crust.
- Refrigerate for at least 4 hours before serving.