Nutella Cheesecake

Ingredients

  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 (13 ounce) jar Nutella
  • 1/4 teaspoon vanilla extract
  • 1 (9-inch) prepared graham cracker crust

Instructions

  1. In a large bowl, beat cream cheese and sugar until smooth.
  2. Blend in Nutella and vanilla extract until no streaks remain. Pour into crust.
  3. Refrigerate for at least 4 hours before serving.