Nutella Fudge Brownies
Yield: 12 brownies
Ingredients
- 1/2 cup Nutella spread
- 1 large egg
- 5 tablespoons all-purpose flour
- 1/2 cup chopped hazelnuts
Instructions
- Heat the oven to 350 degrees. Line a 12 cup mini muffin pan with paper or foil liners.
- Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
- Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle with the chopped hazelnuts.
- Bake until a pick comes out with wet, gooey crumbs, 11 to 12 minutes. Set on a rack to cool completely. Serve immediately or cover and store at room temperature for up to 3 days.
Attribution
Desserts 4 Today: Flavorful Desserts with Just Four Ingredients by Abby Dodge
