Nutella Fudge Brownies

Ingredients

  • 1/2 cup Nutella spread
  • 1 large egg
  • 5 tablespoons all-purpose flour
  • 1/2 cup chopped hazelnuts

Instructions

  1. Heat the oven to 350 degrees. Line a 12-cup mini muffin pan with paper or foil liners.
  2. Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
  3. Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle with the chopped hazelnuts.
  4. Bake until a pick comes out with wet, gooey crumbs, 11-12 minutes. Set on a rack to cool completely. Serve immediately or cover and store at room temperature for up to 3 days.

Makes 12 brownies.

Source: “Desserts 4 Today: Flavorful Desserts with Just Four Ingredients” by Abby Dodge