Nutella Recipes

Nutella Ice Cream Sandwiches

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Yield: 8 ice cream sandwiches

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons instant espresso (or coffee) powder
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1/4 cup shortening
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup Nutella, divided use
  • 6 ounces white chocolate bar, coarsely chopped
  • 1 cup semisweet chocolate chips
  • 1 cup dry-roasted cashews, coarsely chopped
  • 2 pints vanilla ice cream

Instructions

  1. Heat oven to 350 degrees F.
  2. Sift together the flour, baking soda, salt and espresso (or coffee) powder.
  3. In a medium bowl, using a hand-held mixer, beat together the butter and shortening for 1 minute. Add the sugars and beat on medium high speed for 3 minutes. Lower the speed, scrape down the sides and add the eggs one at a time, beating well after each. Stir in the vanilla extract, 1/3 cup Nutella and the flour mixture. Add both chocolates and cashews and mix in. Place 2 tablespoons of batter per cookie on a sheet pan, allowing for 3 inches between each one, and bake for 8 to 10 minutes. Cool cookies completely.
  4. To make sandwiches: Spread one cookie with 1/2 tablespoon Nutella. Place a large scoop of ice cream on another and sandwich the two together facing the ice cream and Nutella in.
  5. Continue with the remaining cookies.

Attribution

Posted by Annette at Recipe Goldmine 6:06:26pm 4/27/03.



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