Nuts about Nutella Cookies
Ingredients
- 1/2 cup (1 stick) butter
- 2/3 cup creamy peanut butter
- 1/2 cup granulated
sugar
- 1/2 cup firmly packed browned sugar
- 1 egg
- 2 cups Bisquick
- 1/2 cup toffee chips
- 1/2 cup Nutella
- 2 1/2 tablespoons milk
- 2 tablespoons
confectioners' sugar
Instructions
- Heat oven to 325 degrees F.
- In a large mixing bowl using an electric mixer on medium speed, cream together
butter, peanut butter, granulated sugar and brown sugar until fluffy. Add egg and
mix to combine. Reduce speed and add Bisquick, mixing thoroughly. Stir in toffee
chips.
- Shape into 1-inch balls and bake 10 to 12 minutes.
- Remove to a wire rack
to cool.
- In a small saucepan over low heat, whisk together Nutella, milk and confectioners'
sugar until smooth.
- Dip cookies into glaze and remove to wax paper to cool completely.
Makes about 4 dozen.