Candied Almonds

Ingredients

• 1 1/2 cups granulated sugar
• 1 egg whites
• 1 1/2 teaspoons vanilla extract
• 1/8 teaspoon salt
• 2 cups whole unblanched almonds

Instructions

1. Heat oven to 300 degrees F. Line a large baking sheet with aluminum foil or parchment paper.
2. Place sugar in a large bowl.
3. Beat egg lightly in medium size bowl.
4. Stir in vanilla extract and salt.
5. Add almonds, tossing until coated with egg mixture.
6. Using a slotted spoon, transfer the almonds to sugar in a bowl; toss well to coat almonds evenly.
7. Remove coated almonds to the prepared baking sheet, spacing the almonds 1/2 inch apart.
8. Bake for 20 to 25 minutes or until almonds are golden.
9. Cool almonds completely on baking sheet.
10. Store in airtight containers for up to 1 month.