Candy Coated Nuts

Ingredients

• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 2 1/2 cups walnut or pecan halves

Instructions

1. Combine sugars and sour cream; cook to soft ball stage (236 degrees F on a candy thermometer).
2. Remove from heat, then add vanilla extract.
3. Beat until mixture begins to thicken.
4. Add nuts; stir until well coated.
5. Turn out onto greased cookie sheet.
6. Separate into individual pieces.