Five-Spice Nuts

Ingredients

• 2 (3.5 ounce) packages blanched whole almonds
• 1 can dry roasted cashew nuts
• 1 teaspoon soy sauce
• 1 teaspoon water
• 2 tablespoons butter
• 1 teaspoon five spice powder
• 1/8 teaspoon garlic powder

Instructions

1. Heat oven to 350 degrees F.
2. Place nuts in jellyroll pan.
3. Mix soy sauce and water; drizzle over nuts, tossing to distribute evenly.
4. Dot with butter.
5. Bake, uncovered, for 10 minutes.
6. Mix five spice powder and garlic powder; sprinkle over nuts.
7. Bake, uncovered, stirring occasionally until golden brown, 8 to 10 minutes longer.