Iced Almonds

Ingredients

• 1/4 cup butter
• 2 1/2 cups whole unblanched almonds
• 1 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. In a heavy saucepan, melt butter over medium-high heat Add almonds and sugar.
2. Cook and stir constantly for 7-8 minutes until syrup is golden brown.
3. Remove from heat and stir in vanilla extract.
4. Immediately drop by clusters onto a greased baking sheet.
5. Let cool.
6. Store in airtight container.