Maple Candied Walnuts

Simple and delicious Maple Candied Walnuts are great for snacking and appetizers.

Cook: 25 min | Yield: 16 servings, 1/4 cup each

Ingredients

• 4 cups California walnut halves
• 1/4 cup maple syrup
• 2 tablespoons sesame seeds

Instructions

1. Combine walnuts and maple syrup in a large bowl; mix until evenly coated.
2. Stir in sesame seeds.
3. Spread on nonstick, or parchment paper-lined baking sheet.
4. Bake at 325 degrees F for 25 minutes, stirring twice, until walnuts are lightly browned.
5. Cool on baking sheet; walnuts will become dry and crunchy as they cool.
6. Store in an airtight container in the refrigerator.

Nutrition

Per serving: 180 Calories Fat 17g Saturated Fat 2g Monounsaturated Fat 3g Polyunsaturated Fat 12g Cholesterol 0mg Sodium 0mg Carbohydrates 7g Dietary Fiber 2g Protein 4g