Maple Glazed Walnuts

A sweet snack...a tasty topping for salads...the perfect accompaniment for a bowl of oatmeal....the uses for a sweet candied walnut are endless. This recipe showcases how well walnuts and maple syrup pair.

Cook: 5 min | Yield: 8 servings

Ingredients

• 2 cups California walnut halves
• 1/3 cup maple syrup
• 1/8 teaspoon salt

Instructions

1. Heat a dry skillet over a medium-high heat.
2. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes.
3. Let cool.
4. Store in airtight container in the refrigerator.

Nutrition

Per serving: 200 Calories Fat 16g Saturated Fat 2g Monounsaturated Fat 2g Polyunsaturated Fat 12g Cholesterol 0mg Sodium 40mg Carbohydrates 12g Dietary Fiber 2g Protein 4g

Attribution

Recipe and photo used with permission from: California Walnuts