Orange Frosted Nuts

Yield: about 1 pound

Ingredients

• 1 cup granulated sugar
• 2 tablespoons orange juice
• 1 teaspoon salt
• 1/4 cup water
• 2 cups nuts
• 1 teaspoon grated orange rind

Instructions

1. Combine sugar, water, juice and salt. Boil until a small amount dropped in cold water forms a soft ball.
2. Remove from heat; stir in rind, add nuts. Stir gently until creamy.
3. Turn onto wax paper, and separate nuts.