Orange Pecans

Ingredients

• 2 cups light brown sugar
• 1/2 cup milk
• 1 pound pecan halves
• 1 tablespoon vinegar
• Grated rind of 2 oranges

Instructions

1. Combine sugar and milk in saucepan.
2. Add vinegar. Boil until it forms a soft ball in cold water.
3. Pour mixture over pecan halves.
4. Add grated rind and stir until nuts are coated.