Pumpkin Pie Spiced Nut Mix

Yield: about 10 cups

Ingredients

• 3 egg whites
• 2 teaspoons water
• 2 (12 ounce) cans salted peanuts
• 1 cup whole blanched almonds
• 1 cup walnut halves
• 1 3/4 cups granulated sugar
• 3 tablespoons pumpkin pie spice
• 3/4 teaspoon salt
• 1 cup raisins

Instructions

1. In a mixing bowl, beat egg whites and water until frothy.
2. Add nuts; stir gently to coat.
3. Combine sugar, pumpkin pie spice and salt; add to nut mixture and stir gently to coat.
4. Fold in raisins.
5. Spread into two greased 15 x 10 inch baking pans.
6. Bake, uncovered at 300 degrees F for 20 to 25 minutes or until lightly browned, stirring every 10 minutes.
7. Let cool.
8. Store in an airtight container.