Roasted Chili Hazelnuts

Yield: about 2 cups

Ingredients

• 2 1/2 tablespoons butter or margarine
• 3/4 teaspoon chili powder
• 2 cups (about 9 ounces) whole hazelnuts
• Dash of salt

Instructions

1. Melt butter in saucepan; stir in chili powder and salt, then add nuts and toss and stir to coat evenly.
2. Turn the mixture out onto a shallow baking pan.
3. Bake at 275 degrees F for 20 minutes.
4. Cool, then store in airtight container.