Salted Spiced Walnuts

Ingredients

• 2 teaspoons ginger
• 1/2 teaspoon allspice
• 5 cups water
• 1 pound walnut halves
• 4 tablespoons melted butter
• 1/2 teaspoon garlic salt or seasoned salt

Instructions

1. Add ginger and allspice to water; bring to boil.
2. Drop in walnuts and boil about 3 minutes; drain well.
3. Spread walnuts in a shallow pan and bake at 350 degrees F for 15 minutes or until lightly browned.
4. Remove from oven and toss with melted butter and garlic salt or seasoned salt.