Tabasco Almonds

Ingredients

• 2 cups raw whole almonds, blanched or skin-on
• 2 tablespoons unsalted butter, melted
• 2 tablespoons Tabasco sauce (any variety)
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon dry mustard
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoons kosher salt

Instructions

1. Heat oven to 250 degrees F. Line a cookie sheet with parchment paper.
2. Place all the ingredients except the salt in a large bowl and toss until the nuts are well-coated.
3. Transfer nuts to prepared cookie sheet and arrange in a single layer.
4. Bake, stirring every 15 minutes, until the nuts are darkened but not burnt - about 45 minutes.
5. Remove from oven and immediately loosen the nuts with a metal spatula.