4 graham crackers, broken into halves
2 (1.55 ounce ) milk chocolate candy bars, divided in half crosswise
4 sheets heavy duty aluminum foil
Heat grill to medium or preheat oven to 450 degrees F.
For each s'more, top one graham cracker square with one candy bar half, one marshmallow and another graham cracker square.
Repeat with remaining graham crackers, candy and marshmallows.
Center one s'more on each sheet of foil.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
Repeat to make four packets.
Grill for 4 to 5 minutes in covered grill or bake 4 to 5 minutes on a cookie sheet in oven.
Yield: 4 servings
Tip: For s'more variations, try substituting cinnamon graham crackers or mint chocolate candy. Or, try spreading with creamy peanut butter or raspberry jam.
Source: The Reynolds Kitchens