Packet and Foil Meal Recipes
Grilled Chili Cheese Fries Foil Packet
Fries topped with chili, diced tomatoes and cheese wrapped in foil for a grilled foil packet recipe to serve as an easy side with no messy dishes.
Prep: 5 min | Yield: 6 servings
Ingredients
- Pam Original No-Stick Cooking Spray
- 1 (15 ounce) package Alexia® Yukon Gold Julienne Fries with Sea Salt
- 1 (15 ounce) can Wolf® Brand Chili with Beans
- 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
- 1 cup shredded Cheddar cheese
Instructions
- Heat gas grill for medium high heat. Overlap by three-fourths two 18 x 20 inch pieces of heavy foil on counter; spray with cooking spray.
- Place fries in center of foil.
- Stir together chili and drained tomatoes in medium bowl.
- Spread mixture evenly over fries; top with cheese.
- Double fold top and ends of foil, leaving space for steam to gather.
- Carefully place packet on grate; cover grill.
- Grill for 25 minutes or until fries are tender and cheese melts.
Notes
Disclaimer: For health reasons, we do not encourage cooking in aluminum foil. We suggest either parchment baking paper or, if grilling, natural cedar wraps.
Nutrition
Per serving: 296 calories 15 gram total fat 12 gram protein
% Daily Value* Total fat 15 gram 23% Saturated fat 6 gram 31% Cholesterol 31 mg 10% Sodium 612 mg 26% Carbohydrate 28 gram 9% Dietary fiber 5 gram 19% Sugars 2 gram Protein 12 gram Vitamin A 19% Vitamin C 16% Calcium 17% Iron 10% (based on a 2,000 calorie diet(
Attribution
Recipe and photo used with permission from:
Conagra Brands, Inc.