Pork Chop Packet Dinners

Yield: 4 servings

Ingredients

• 2 tablespoons vegetable oil
• 4 pork chops
• Pepper
• 1 small onion, thinly sliced
• 2 medium potatoes, thinly sliced
• 1 package frozen corn on the cob
• 1 teaspoon dill weed (optional)
• 4 rectangles of foil 16 x 12 inches each

Instructions

1. Heat oven to 350 degrees F.
2. In large skillet heat oil. Brown pork chops in oil; season with pepper.
3. Place 1 pork chop on center of each piece of foil.
4. Place 1/4 of onion and potato slices on top of each pork chop.
5. Place 1 frozen ear of corn next to pork chop on foil.
6. Sprinkle 1/4 teaspoon dill weed over each dinner, if desired; top with 1 tablespoon butter.
7. Fold foil around pork chop and corn; seal top and sides securely.
8. Place packets in 15 x 10 inch jellyroll pan.
9. Bake for 1 hour or until corn is hot and potatoes and pork chops are tender.

Notes

Disclaimer: For health reasons, we do not encourage cooking in aluminum foil. We suggest either parchment baking paper or, if grilling, natural cedar wraps.