Apple Bundles

Source: The Pampered Chef

Recipe Ingredients

2 large Granny Smith apples
1 (235 g) package refrigerated crescent rolls
1 medium orange
2 tablespoons butter or margarine, melted
1/2 cup granulated sugar
1 cup cinnamon Ice cream or frozen whipped
    topping, thawed (optional)


  1. Heat oven to 375 degrees F.
  2. Peel, core, and slice apples using Apple Peeler/Corer/Slicer. Cut slices in half.
  3. Unroll dough; separate into 8 triangles strips. Cut each in half to make 16 triangles strips. Place 3 or 4 apple slices at wide end of each strip and roll up. Arrange bundles in Deep Dish Baker.
  4. Zest 1 teaspoon orange zest with Lemon Zester/Scorer; set aside.
  5. Juice orange using Lemon Aid. Put into Deep Dish Baker, but not over bundles. Drizzle bundles with butter.
  6. Mix zest, sugar and cinnamon; spoon over bundles.
  7. Bake 25 to 30 minutes or until golden brown.
  8. Serve with ice cream or whipped topping, if desired.

Yield: 6 to 8 servings