Apple Bundles

Yield: 6 to 8 servings

Ingredients

• 2 large Granny Smith apples
• 1 (235g) package refrigerated crescent rolls
• 1 medium orange
• 2 tablespoons butter or margarine, melted
• 1/2 cup granulated sugar
• 1 cup cinnamon Ice cream or frozen whipped topping, thawed (optional)

Instructions

1. Heat oven to 375 degrees F.
2. Peel, core, and slice apples using Apple Peeler/Corer/Slicer. Cut slices in half.
3. Unroll dough; separate into 8 triangles strips. Cut each in half to make 16 triangles strips. Place 3 or 4 apple slices at wide end of each strip and roll up. Arrange bundles in Deep Dish Baker.
4. Zest 1 teaspoon orange zest with Lemon Zester/Scorer; set aside.
5. Juice orange using Lemon Aid. Put into Deep Dish Baker, but not over bundles. Drizzle bundles with butter.
6. Mix zest, sugar and cinnamon; spoon over bundles.
7. Bake 25 to 30 minutes or until golden brown.
8. Serve with ice cream or whipped topping, if desired.

Attribution

Recipe credit: Pampered Chef