Apple Cranberry Cookie Cobbler
Source: The Pampered Chef
- 1 can whole berry cranberry sauce
- 1/3 cup packed brown sugar
- 3 tablespoons
- 1 teaspoon cinnamon
- 5 Granny Smith apples
- 1 package refrigerated
sugar cookie dough
- Cool Whip
- Mix cranberry sauce, brown sugar, flour and cinnamon. APCS apples and slice
in fourths. Put into a 9 x 13-inch baker. Spread mixture on top. Top with cookie
- Bake for 40 minutes at 350 degrees F.
- Serve and allow guests to decorate with Easy Accent.