Chop graham crackers using Food Chopper. Place in 1 quart Batter Bowl. Add
butter and sugar; mix well with Skinny Scraper. Press crumb mixture onto flat
bottom of Springform Pan.
In Classic 2 quart Batter Bowl, whisk sour cream and milk using 10-inch
Whisk until blended. Add pudding mix; whisk until pudding is dissolved. Add
whipped topping, mixing until well blended. Spread half of filling over crust.
Slice bananas using Egg Slicer Plus; arrange over filling. Spread remaining
filling over bananas. Grate pecans over top using Deluxe Cheese Grater. Garnish
as desired with fresh fruit/mint leaves.
To serve, remove collar from pan; cut into 12 wedges.