Pampered Chef Recipes
Cheesy Spinach Pinwheels
Yield: 24 pinwheels
Ingredients
- 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
- 1/3 cup gourmet spreadable cheese with garlic and herbs
- 4 (1 ounce) slices thinly sliced deli ham
- 1/2 cup packed spinach leaves
Instructions
- Heat oven to 375 degrees F.
- Separate dough into four rectangles on smooth side of Large Grooved Cutting Board. Press seams to seal.
- Using Small Spreader, spread each rectangle with about 1 1/2 tablespoons cheese to within 1/4 inch of edges. Top with 1 slice ham and spinach leaves.
- Starting at short side, roll up each rectangle; pinch edges to seal. Cut each roll crosswise into six slices using Serrated Bread Knife for a total of 24 slices. Place slices, cut side down, on Large Round Stone.
- Bake for 12 to 15 minutes or until golden brown.
- Remove from oven to Stackable Cooling Rack.
- Serve warm using Mini-Serving Spatula.
Notes
If desired, 1/3 cup regular cream cheese spread, 1 garlic clove pressed with the Garlic Press and 1/2 teaspoon Pantry Italian Seasoning Mix can be substituted for the flavored
gourmet spreadable cheese.
Holiday Pinwheel Wreath: Double ingredients for pinwheels. Slice each roll into four slices for a total of 32 slices. Arrange 11 slices in a slightly overlapping circular pattern, leaving a 5 inch diameter opening in center of baking stone. Arrange remaining slices outside of the first ring, slightly overlapping each other but not touching the first ring. Bake 18 to 20 minutes or until golden brown.
Nutrition
Per serving: (1 pinwheel): Calories 60, Total Fat 3.5g, Saturated Fat 1.5g, Cholesterol 5mg, Carbohydrate 4g, Protein 2g, Sodium 160mg, Fiber 0g
Attribution
Recipe credit: Pampered Chef