Chop pepper, broccoli, water chestnuts, onion and chicken. Combine all ingredients
except crescent rolls in medium bowl.
Unroll crescent rolls and arrange triangles in a circle on a 15-inch baking
stone with the bases overlapping in center and points toward the outside. Scoop
filling mixture onto widest portion of each triangle. Fold points of triangle
over filling and tuck under base at center. (Filling will not be completely