Using lightly floured Dough and Pizza Roller, roll out pizza crust on Rectangle
Baking Stone to within 1 inch of edge of Stone. Sprinkle crust with one cup
of the mozzarella cheese; set aside. Using deluxe cheese grater, grate parmesan
cheese, using kitchen shears, snip basil.
In 1-quart batter Bowl, combine the remaining mozzarella cheese, Parmesan
cheese, basil and mayonnaise, mix well. Using garlic Press, press garlic over
cheese mixture. mix well.
Using Ultimate Slice & Grate, thinly slice tomatoes, arrange in single
layer over mozzarella cheese on crust.
Using medium stainless steel scoop place mozzarella cheese mixture over
tomatoes spread to cover evenly.
Bake for 15 to 20 minutes or until top is golden brown and bubbly.