Chocolate-Dipped Matzos

Chocolate-Dipped Matzos recipe, cooking

This recipe will satisfy any sweet tooth - not only during Passover, but any time of the year.


  • 3 bars (6 ounces total) semi-sweet chocolate baking bars, broken into pieces
  • 2 matzos, broken into pieces (big enough to dip)
  • 1/4 cup flaked coconut (optional)


  1. Line large baking sheet with wax paper.
  2. Microwave baking bars in uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. The bars may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted.
  3. Dip matzos about halfway into melted baking bars; shake off excess. Place on prepared baking sheet; sprinkle with coconut, if desired. Refrigerate until set.
  4. Store in covered container at room temperature.

Prep: 10 min | Cook: 2 min | Servings: 8 (about 3 pieces each)

Nutritional Information: Calories: 150 Calories from Fat: 60 Total Fat: 7 g Saturated Fat: 4.5 g Cholesterol: 0 mg Sodium: 5 mg Carbohydrates: 22 g Dietary Fiber: 0 g Sugars: 12 g Protein: 2 g

Calories 150 Calories from Fat 60

% Daily Value* Total Fat 7 g 10% Saturated Fat 4.5 g 22% Cholesterol 0 mg 0% Sodium 5 mg 0% Carbohydrates 22 g 7% Dietary Fiber 0 g 0% Sugars 12 g 0% Protein 2 g 0% Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%

Recipe and photo used with permission from: Nestlé® and

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