Stuffed Potato Pancakes

This is a great Passover appetizer recipe!


  • 4 large potatoes, peeled, cooked and mashed smooth
  • 1 tablespoon chicken fat or pareve margarine
  • 2 large eggs, beaten
  • 1/2 cup matzo cake meal
  • Chopped, leftover beef, seasoned to taste


  1. Mix all the ingredients together except the beef. With wet hands, form balls and flatten into a pancake. Fill the center with meat: pick up the dough around the filling and pinch it together.
  2. Bake at 375 degrees F until brown.

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