Stuffed Potato Pancakes

This is a great Passover appetizer recipe!

Ingredients

• 4 large potatoes, peeled, cooked and mashed smooth
• 1 tablespoon chicken fat or pareve margarine
• 2 large eggs, beaten
• 1/2 cup matzo cake meal
• Chopped, leftover beef, seasoned to taste

Instructions

1. Mix all the ingredients together except the beef. With wet hands, form balls and flatten into a pancake. Fill the center with meat: pick up the dough around the filling and pinch it together.
2. Bake at 375 degrees F until brown.