One Pot Sausage Pasta

When craving comfort food and don't want to spend a ton of time preparing a meal when camping or at home, try this one-pot recipe to deliver big flavor. Everything, including spaghetti, is cooked in one pot for a complete meal...Voila!

Prep: 10 min | Cook: 30 min | Yield: 8 servings

Ingredients

• 2 (13.5 ounce) packages Johnsonville® Smoked Rope Sausage, cut into coin-size pieces
• 4 1/2 cups water
• 1 (16 ounce) package spaghetti noodles, broken in half
• 1 large onion, chopped
• 3 cups grape tomatoes, halved
• 4 garlic cloves, thinly sliced
• 2 cups fresh basil leaves
• 1 teaspoon garlic salt
• 1/2 teaspoon garlic butter salt
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Parmesan cheese and fresh basil, for garnish

Instructions

1. In a large pot, combine the sausage, water, noodles, onion, tomatoes, garlic, basil, garlic salt and garlic butter salt.
2. Cover and simmer for 15 to 20 minutes.
3. Uncover; cook and stir for 5 to 10 minutes to reduce water.
4. Stir in Parmesan cheese and olive oil.
5. Sprinkle with cheese and fresh basil.

Attribution

Recipe and photo used with permission from: Johnsonville, LLC