Zucchini Lasagne

Yield: 2 servings

Ingredients

• 2 medium zucchini, peeled and sliced
• Salt and pepper
• Thyme
• 2 tablespoons tomato sauce, divided
• 1/2 cup cottage cheese
• Grated Parmesan or Romano cheese

Instructions

1. Cook zucchini in salted water to cover until tender. Drain.
2. Place 1/2 the cooked zucchini in a small ovenproof casserole.
3. Sprinkle with salt, pepper and a little thyme.
4. Spoon over the squash 1 tablespoon tomato sauce and the cottage cheese.
5. Repeat zucchini, seasonings and tomato sauce.
6. Top with grated cheese.
7. Bake uncovered at 350 degrees F for 20 minutes or until bubbling.