Bird Cookies

Recipe Ingredients

1 3/4 pounds suet

1/2 cup sunflower seeds

1/2 cup crushed peanuts

1/2 cup cracked corn kernels


Melt the suet in a pan over medium low heat. Stir in the sunflower seeds, peanuts and cracked corn kernels. Spoon mixture into plastic candy molds. Poke a hole in the top with a drinking straw. Let dry and pop out of the molds.

String a decorative ribbon through the top and hang in the trees for the birds.

Source: Home Made by Alexa Lett