Heavenly Pie

Recipe Ingredients

8 ounces cream cheese, softened

1 (14 ounce) can sweetened condensed milk

1/3 cup lemon juice

1 (9 ounce) container Cool Whip, thawed

1/2 cup chopped pecans

1 cup drained fruit (pineapple, peaches or Mandarin oranges)

2 (9-inch) graham cracker pie shells


Combine cream cheese, condensed milk and lemon juice; beat until smooth.

Fold in whipped topping.

Stir in pecans and drained fruit; pour into pie shells and refrigerate for several hours.

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