Heavenly Pie

Ingredients

• 8 ounces cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup lemon juice
• 1 (9 ounce) container Cool Whip, thawed
• 1/2 cup chopped pecans
• 1 cup drained fruit (pineapple, peaches or Mandarin oranges)
• 2 (9 inch) Graham cracker pie shells

Instructions

1. Combine cream cheese, sweetened condensed milk and lemon juice; beat until smooth.
2. Fold in whipped topping.
3. Stir in pecans and drained fruit; pour into pie shells and refrigerate for several hours.