Pie Recipes
Easy Mango Cobbler
Ingredients
- 1/4 cup butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cans mangoes*
- 1 cup juice from canned fruit
Instructions
- Heat oven to 375 degrees F.
- Cream together softened butter and sugar.
- Sift flour, baking powder and salt.
- Add alternately dry ingredients with milk and vanilla extract. Beat well until smooth. Pour batter into a 9 inch square cake pan.
- Place the mangoes over batter. Pour juice over the top.
- Bake or 45 minutes or until tester comes out clean.
- Serve with whipped cream or ice cream.
Notes
* For fresh mangoes - peel skin of 4 mangoes (halved) and simmer for a few minutes with 1 cup water and 1/4 cup sugar. Use its liquid
for juice.