Mountain Dew Apple Cobbler

Recipe Ingredients

2 Granny Smith Apples, peeled and cut into 8 sections each

2 cans crescent rolls (1 can for each apple)

1 cup (2 sticks) real butter (not margarine)

1 1/2 cups granulated sugar

1 1/2 cups Mountain Dew


Heat oven to 350 degrees F.

Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish.

Melt butter and mix with sugar; spread over apples. Pour Mountain Dew over apples. DO NOT STIR. Sprinkle with cinnamon and chopped nuts.

Bake uncovered for approximately 45 minutes.

Serve with ice cream or whipped cream.

>> Cobbler Recipes