Pie Recipes

Pecan Cobbler

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Ingredients

Filling

  • 3 cups corn syrup
  • 3 cups granulated sugar
  • 1/3 cup melted butter
  • 1 tablespoon vanilla extract
  • 6 eggs
  • 3 cups pecans, coarsely chopped

Crust

  • 1 cup oat flour
  • 1 cup unbleached flour
  • 1/2 cup butter
  • 1/4 teaspoon salt
  • 1/2 cup cold water

Instructions

Filling

  1. Heat oven to 350 degrees F. Spray a 13 x 9 inch baking dish with cooking spray.

Crust

  1. Mix together flours and salt. Cut in butter with fork or pastry cutter.
  2. Stir in cold water with fork.
  3. Form into ball. On lightly floured surface, roll out into a 13 x 9 inch rectangle.
  4. Mix together syrup, sugar, butter, vanilla extract and eggs. Pour 1/3 of mixture into pan.
  5. Lay crust on top.
  6. Stir nuts into remaining mixture. Pour on top of crust.
  7. Bake for 50 to 60 minutes, or until center is nearly set.


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