Pie Recipes

Black Raspberry Cream Pie

No Photo

Ingredients

Crust and Filling

  • 1 crumb crust or 1 baked pastry shell
  • 8 ounces cream cheese
  • 1 1/3 cups sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 can black raspberry pie filling
  • Cool Whip

Raspberry Glaze

  • 1/2 cup raspberry juice
  • 2 tablespoons granulated sugar
  • 2 teaspoons cornstarch
  • 1 cup mashed black raspberries

Instructions

Crust and Filling

  1. Soften cream cheese. Whip until fluffy.
  2. Gradually add milk, continuing to beat until well blended.
  3. Add lemon juice and vanilla extract; mix well.
  4. Pour into crust and chill for 3 hours.

Raspberry Glaze

  1. Blend first 3 ingredients. Cook, stirring constantly, until thickened and clear.
  2. Add raspberries; cool.
  3. Top with Cool Whip.

Attribution

Photo credit: (c) Can Stock Photo / g215

Keywords: recipe goldmine, cream pies, dessert, black raspberry cream pie



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