Butterscotch Pies

Ingredients

• 2 cups granulated sugar
• 9 tablespoons milk
• 1 cup butter
• 3 egg yolks
• 2 cups milk
• 9 tablespoons all-purpose flour
• 2 baked pie shells

Instructions

1. Brown sugar, the 9 tablespoons milk and butter in a skillet until as brown as you want it.
2. Beat the egg yolks, 2 cups milk and flour. Pour into the skillet and cook until thick.
3. Pour into pie shells.
4. Top with vanilla-flavored meringue and brown in the oven.

Attribution

Photo credit: (c) Can Stock Photo / g215