Pie Recipes

Caramel Sugar Cream Pie

No Photo

Ingredients

  • 1 (9 inch) baked pie crust
  • 3/4 cup granulated sugar
  • 4 tablespoons cornstarch
  • 2 cups whipping cream
  • 10 caramel candy pieces
  • 6 tablespoons butter, cut into large pieces
  • 1/2 teaspoon vanilla extract
  • 3/4 teaspoon nutmeg

Instructions

  1. Sift sugar and cornstarch together in a heavy saucepan.
  2. Gradually stir in cream. Whisk to blend mixture. Cook over medium heat, stirring constantly, until mixture thickens.
  3. Remove from heat and add caramel candy, butter and vanilla extract. Whisk mixture until caramels and butter are melted.
  4. Pour filling into baked pie crust.
  5. Sprinkle with nutmeg.
  6. Bake at 350 degrees F for 12 to 15 minutes.

Attribution

Photo credit: (c) Can Stock Photo / g215

Keywords: recipe goldmine, cream pies, dessert, caramel sugar cream pie



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