Print Recipe

Blueberry Clafouti

Recipe Ingredients

  • 4 eggs
  • 2 cups milk
  • 1/2 cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 cup sifted confectioners' sugar, divided
  • 1/2 teaspoon salt
  • 2 cups fresh or frozen blueberries
  • 2 tablespoons butter

Method

  1. Heat oven to 375 degrees F. Liberally grease a large cast iron skillet or 12-inch fluted flan dish.
  2. In a large bowl, beat the eggs and milk together, then gradually stir in the flour, cinnamon, 3/4 cup of the confectioners' sugar and the salt. Beat until smooth.
  3. Gently fold in the blueberries.
  4. Generously butter a large, heavy skillet or 12-inch fluted flan dish.
  5. Bake until golden brown and set, about 45 minutes.
  6. Let cool and sprinkle with the remaining 1/4 cup confectioners' sugar to serve.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.