Print Recipe

Caramel Apple Crisp

Recipe Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter or margarine
  • 1/4 cup chopped nuts
  • 1 can apple pie filling or 6 cup peeled apples
  • 28 Kraft caramels
  • 2 tablespoons water

Method

  1. Combine dry ingredients; cut in butter until mixture resembles coarse crumbs.
  2. Stir in nuts.
  3. Place apples or apple pie filling in 8-inch square baking dish.
  4. Microwave caramels and water in 2 cup measure, 1 1/2 to 2 1/2 minutes, or until smooth. Pour over apples; sprinkle with crumb mixture.
  5. Microwave for 7 to 9 minutes or until apples are tender. Rotate after 4 minutes.
  6. Let stand 10 minutes before serving.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.