Caramel Apple Crisp

Recipe Ingredients

1/2 cup all-purpose flour

1/4 cup granulated sugar

1/2 teaspoon cinnamon

1/4 cup butter or margarine

1/4 cup chopped nuts

1 can apple pie filling or 6 cup peeled apples

28 Kraft caramels

2 tablespoons water


Combine dry ingredients; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Place apples or apple pie filling in 8-inch square baking dish.

Microwave caramels and water in 2 cup measure, 1 1/2 to 2 1/2 minutes, or until smooth. Pour over apples; sprinkle with crumb mixture.

Microwave for 7 to 9 minutes or until apples are tender. Rotate after 4 minutes.

Let stand 10 minutes before serving.

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