Peach Crisp Deluxe

Ingredients

• 4 to 5 slices, peeled fresh peaches
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/2 cup Graham cracker crumbs
• 1/2 cup slivered almonds or pecans
• 2 tablespoons butter
• 1 teaspoon cinnamon

Instructions

1. Heat oven to 350 degrees F.
2. Spread peaches in a 9 inch pie pan; sprinkle with lemon juice.
3. Mix sugar, crumbs, nuts and cinnamon. Sprinkle over peaches; dot with butter.
4. Bake for 30 minutes.
5. Serve warm or cold with ice cream or whipped cream.