Peach Crisp

Ingredients

• 5 cups peeled sliced peaches
• 1 cup sifted all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup butter

Instructions

1. Spread peach slices in a greased 8 inch square baking pan.
2. Combine flour, sugar, salt and cinnamon in a medium bowl.
3. Cut in butter until mixture is crumbly.
4. Spread over peach slices.
5. Bake at 350 degrees F for 45 to 50 minutes.
6. Top with whipped cream to serve.