Raspberry Peanut Brittle Apple Crisp

Ingredients

• 5 cups apples
• 1/2 cup brown sugar
• 1/2 cup regular sugar
• 3/4 cup all-purpose flour
• 1 teaspoon cinnamon
• Raspberries
• Peanut brittle
• 1/2 cup butter

Instructions

1. Peel and core the apples.
2. Combine flour, brown sugar, and regular sugar in a bowl.
3. Using a pastry cutter, cut COLD butter into dry ingredients.
4. Add cinnamon.
5. Smash up peanut brittle.
6. Spray a 9 inch square pan with PAM cooking spray.
7. Place a layer of apples across the bottom of the pan.
8. Place a layer of raspberries on top of the apple layer.
9. Place a layer of dry ingredients on top of the raspberry layer
10. Place a layer of peanut brittle on top of the dry ingredients.
11. Bake at 350 degrees F for 30 to 40 minutes or until apples are completely soft on the bottom.