Pie Recipes

Snow Capped Berry Crisp

No Photo

Yield: 12 to 15 servings

Ingredients

  • 1 (18.25 ounce) box yellow cake mix*
  • 1/2 cup butter, melted
  • 1/2 cup chopped nuts, if desired
  • 1 (21 ounce) can cherry or strawberry pie filling
  • 1 (21 ounce) can blueberry pie filling
  • 1 tablespoon lemon juice
  • Ice cream, if desired

Instructions

  1. Heat oven to 350 degrees F.
  2. Stir together cake mix, butter and nuts in large bowl until crumbly; set aside.
  3. Spoon pie fillings randomly in ungreased rectangular pan, 13 x 9 x 2 inches, without mixing them together.
  4. Sprinkle lemon juice over fillings.
  5. Sprinkle evenly with cake mix mixture.
  6. Bake about 45 minutes or until golden brown.
  7. Serve warm with ice cream.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.

Menu idea: Add festive cookie stars that kids will love. Start with sugar cookie mix, cut dough into stars, frost and decorate with colored sugar.

Attribution

Posted by Tiffany at Recipe Goldmine 2/6/2002 9:30 am.



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