Pecan Sandies Crust

Recipe Ingredients

I cup all-purpose flour
1 stick (1/2 cup) butter or margarine
1 cup finely chopped pecans


Cut butter or margarine into flour with pastry blender or fork to make coarse crumbs.

Stir in pecans and pat into a 13 x 9-inch glass baking dish.

Bake at 350 degrees F for about 12 to 15 minutes, just until light golden brown Do not overcook.


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