Potato Chip Pie Crust

This is delicious filled with any creamed seafood, creamed chicken or creamed vegetables, then topped with potato chip crumbs.

Ingredients

• 1 1/2 cups finely crushed potato chips
• 1/2 cup melted butter

Instructions

1. Mix potato chip crumbs with butter.
2. Press firmly into an ungreased 9 inch pie pan or plate.
3. Bake at 375 degrees F for 7 minutes.
4. Cool.