Pie Recipes
Banana Split Ice Cream Pie
Yield: 8 servings
Ingredients
- 1 (9 inch) prepared chocolate cookie crumb crust
- 2 bananas, sliced
- 2 cups vanilla ice cream, softened
- 2 cups strawberry ice cream, softened
- 1 (20 ounce) can crushed pineapple, well drained
- 1 cup heavy whipping cream
- 1/4 cup chopped walnuts
- 1/4 cup maraschino cherries (optional)
Instructions
- Arrange sliced bananas over bottom of crust.
- Spread vanilla ice cream in an even layer over bananas.
- Spread strawberry ice cream in an even layer over the vanilla ice cream.
- Top with drained pineapple.
- Whip the cream until stiff peaks form; spread over top.
- Sprinkle with nuts.
- Place pie in freezer for 4 hours or until firm.
- Garnish with cherries, if desired.